MASALATEAHK 慢慢煮香料奶茶 - Masala Tea Pack
To make great-tasting masala tea accessible in Hong Kong is the sole purpose behind this masala tea pack by MASALATEAHK. This strong and unique blend of freshly grinded and mixed herbs is meticulously tested and weighed before it climbs to the shelf. Every pack contains 8 spices and ceylon tea. Follow the instructions below and treat yourself or friends with the best in the comfort of your home.
Ingredients: Ceylon tea, green cardomom, black cardomom, nutmeg, clove, black pepper, cinamon, fennel, anise
Net weight: 26g
Shelf life: 2 years
Store in a cool, dark and dry place
How to make the best masala tea
Ingredients:
- Water 250ml
- Whole fat milk / oat milk 400ml
- Ground ginger 50g
- Sugar 15g
- MASALATEAHK Tea Pack
How-to:
- Bring water to boil in a small pot, then simmer.
- Add ginger and MASALATEAHK Tea Pack to the pot. Boil for 10-15 minutes and keep stirring.
- Add milk/oat milk, continue to simmer until bubbles appear. Don't walk away - keep stirring.
- When the milk / oat milk mixture boils, continue to simmer for 2 minutes.
- Add sugar before serving. (Black sugar does magic!)
- If you want the taste like a pro - a few rounds of pulling can help the tea cool down a little and create some bubbles.
- Enjoy when hot.
HK$40.00Price
